Shared Platters with Pate, Hummus, Blue-cheese dip and Crostini, Crackers, Tortilla Chips and Fresh Bread
Sate Chicken on Rice Cake with Spring Onion, Chilli, and Sesame
Prawn and Smoked Salmon on Cos with Lemon Zest and Spring Onion Juilienne
Chicken Liver Pate with Garlic Croutes
Warmed Caponata with Parmesan Shavings and Garlic Crostini. (Vegetarian option)
All Mains served with Crushed Potatoes and Seasonal Vegetable or Seasonal Salad
Seared Angus Beef with Onion Marmalade and a Red Wine Jus
Roasted Chicken Breast with Thyme Cream
Crispy Skinned Salmon with a Lemon and Fennel Hollandaise
Roasted Lamb Rump with Rosemary and Garlic Jus
Riccotta, Sage and Tomato Tart (Vegetarian Option)
All Desserts Served with Soft Whipped Vanilla Cream
Individual Pavlova with Berry Compote
Bitter Chocolate Tart with Orange and Mint Compote
Sticky Date Pudding with Warm Caramel Sauce
Apple Crumble Tart with Vanilla Custard
Chocolate Fudge Brownie with Berry Compote